Disclosure: This post is sponsored by Torani. All thoughts and opinions are my own.
This Pecan Pie Martini is the decadent dessert drink that you’ll be obsessing about this season! Rich pecan flavor, creamy deliciousness and cinnamon come together for pecan pie goodness that makes it the perfect holiday cocktail.
Halloween is gone and past which means it’s on to my favorite holidays of the year: Thanksgiving and Christmas! I love this time of year: gorgeous decorations, plenty of holiday cheers and delicious holiday dishes and drinks! With all the changes and challenges that 2020 is bringing for holiday celebrations this year, I’m determined to spread cheer, be grateful and find fun ways to celebrate all the wonderful tidings that we can this holiday season.
This pecan pie martini is a fabulous option for all your holiday fun this year! We made a batch of these the other evening as we pulled out the holiday decor. It was perfect to sip on as we reminisce about the holidays in the past and we thought about the new traditions and memories that we are starting this year.
Made with a few simple ingredients, you’ll love shaking up these drinks to serve to your family. Whether it’s around the Thanksgiving table, decorating your Christmas tree or just a snowy evening, you have to give this yummy and decadent dessert drink treat a try!
One of my secret weapons for delicious drinks that are packed with flavor is Torani syrups! For these martinis, the shining star is Torani Butter Pecan syrup. With a rich and inviting aroma, the butter pecan flavor embodies the flavors of creamy butter and toasted pecans for a delightfully sweet martini that will earn a permanent spot on your drink roster. Torani syrups are a must for those who enjoy delicious drinks, coffees and mochas. They’re made with real, simple ingredients (like cane sugar and natural flavors) to bring out the best in your drinks! While I love using Torani Butter Pecan for this martini, you’ll also find me adding a spoonful to my coffee or hot cocoa for a yummy pick-me-up treat!
This martini recipe is made with bar staples: Torani syrup, vodka, Rumchata and a splash of half and half. The flavors combine for a delicious drink that is reminiscent of pecan pie. It’s a must-try drink that’s perfect for all your holiday occasions!
You can purchase Torani online at Torani.com. Torani syrups are so perfect for adding a little twist and festive fun to everyday occasions! For other fun Torani recipes and ideas, be sure to check out my other posts too:
Let’s get shaking and whip up some fabulous holiday inspired pecan pie martinis!
Quick tip: I switch up what I use to rim my glasses depending on the type of ingredients that I’m using! For this recipe, I love using a bit of Torani syrup or honey to dip the edges of my glasses in. The sticky sweet is perfect for grabbing the larger bits of pecan and helps hold it to the glass for longer.
Rim your martini glasses with pecan pieces. To do so, you can line the rim of glass with Torani syrup or honey, and lightly dip in pecan pieces.
Fill cocktail mixer with a scoop of ice, and add remaining liquid ingredients. Shake well, strain and pour into martini glass.
Garnish with whipped cream and pecan.
Get shaking with your new favorite holiday cocktail and let the festivities begin! May your holidays be sweet as ever!