It is a tradition in our home to eat our Christmas morning breakfast prior to seeing what Santa left under the tree.  Over  the years I have discovered some yummy and simple recipes to assist in creating a fun and delicious Christmas breakfast menu. 

Here are a few to get you thinking about Christmas morning breakfast

Mini 4 Ingredient German Pancakes

Have you ever tried making a German pancake they are so YUMMY and so thanks to Momathon and her simple recipe with only only four ingredients, plus the topping, you can now create mini German pancakes with the use of your cupcake tin so that everyone can enjoy their own German pancake topped with their favorite toppings.

A perfect recipe to have your kids help you with.

Click here for full recipe and how to.

 

Gingerbread Cupcake Batter Pancakes

Here is one recipe I have added to my MUST TRY Bucket List. The Gingerbread Cupcake Pancake recipe from Cooking Classy  What a fun breakfast to serve on a winter morning.

Click here for full recipe.

 

5 Minute Sticky Buns

Moms all over the Internet claim this to be simple and a real crowd pleaser to serve for breakfast – so guess what I’m serving up this weekend? The Sticky Bun Breakfast Ring or what I renamed it as the 5 Minute Sticky Buns. That’s right they take 5 minutes to prepare and 20 minutes to bake and in return you get smiles and thank you’s from your little people.

Click here to print out the recipe from Real Mom Kitchen.

 

 

Apple Fritters With Bisquick

Just take one look at this picture and you will be running for your big yellow box of Bisquick to make sure you have at least 2 cups left in your box so that you can make thees amazing Apple Fritters this fall on a chilly morning.

Click here for full recipe.

 

Potato Bacon Casserole

I literally crave this yummy potato casserole.  A perfect addition to your Christmas brunch.

From Nestle

Ingredients

  • 4 cups frozen shredded hash brown potatoes
  • 1/2 cup finely chopped onion
  • 8 ounces bacon or turkey bacon, cooked and crumbled
  • 1 cup (4 oz.) shredded cheddar cheese
  • 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Milk
  • 1 large egg, lightly beaten or 1/4 cup egg substitute
  • 1 1/2 teaspoons seasoned salt

Directions

PREHEAT oven to 350° F. Grease 8-inch-square baking dish.

LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.

BAKE for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

* May use NESTLÉ CARNATION Evaporated Lowfat 2% Milk instead.

 

TIP : Mixture can be made the day before; covered and

refrigerated. Let stand at room temperature for 30 minutes before

baking. Some additional bake time may be needed

 

French Breakfast Puffs

I discovered these years ago and feel in love or maybe a  slight addiction to their sweet cinnamon taste.  I love when they are fresh out of the oven and still warm. 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup white sugar
  • 1/3 cup shortening
  • 1 egg
  • 1/2 cup milk
  •  
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 6 tablespoons margarine, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
  2. In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
  4. Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.